I had waited 6 months now to see Jerry's garden, having missed his open garden last year. Having followed his transformation from clay slab to plant paradise on ABC'S Gardening Australia, last Sunday was finally the day to see it in person. I was certainly able to learn a thing or two, which I will pass on in this post.
Jerry says his aim is not to be 100% self sufficient. Although he can easily grow 70% of food for 3 adults in roughly 400sq.meters, with minimal tank water too! How does he do it so easily? A lot of it has to do with something I keep preaching - choosing the right variety of plant.
WHAT VARIETIES? Choosing the right varieties of plant is everything. Time and time again I see eager first timers go down to Kmart to stock up on Yates seeds or another commercial variety. This "one type of seed fits all" approach is seldom successful. This seed also can not be saved. So people's $6 and enthusiasm goes down the drain and most then just give up.
The right type of seed is non-hybrid open pollinating varieties. These are seeds that are not patented and have withstood the test of time being past down from generation to generation. They have their own individual qualities that you get to know and work with in your local climate. I guess its the fact that they can adapt, then reproduce true to type that makes them special. So before you do anything, access the right seed and notice how they grow and adapt while continuously improving your soil. Do that much and you will do well growing vegetables organically. You will stay ahead of climate change and learn to Maximo's every square meter of your backyard. Jerry likes Portuguese cabbage, red Russian kale and Oregon sugar snap pea that has the ability to resist powdery mildew.
If you choose any African, Brazilian or South American variety of plant, it has a chance of doing well in our climate. There are many varieties to try. Local gardeners or seed savers will know some of your best local choices. The Red Russian Kale is a must in anyones vegetable garden. Jerry had 8 vegetable beds in his garden which he rotate's crops by season. This one below was the raised bed of radish with Queensland arrowroot at the front.
Sugar Cane Bale Borders In some of the photos you can see sugar cane bales or straw bales that Jerry has surrounded the vegetable beds with. This has worked very well on a number of levels. On the ground level, the worms come up to feed on the bottom of the bale and produce casting's into the soil. When someone asked Jerry why he does not have a worm farm in the garden, he replied "my whole garden is a worm farm!". On the upper level, the bales protect the plants from winds and cold. Each bed now has its own mini climate that aids growing. The bales also save water! You can view a video of Jerry and his straw bale theory at www.bellis.info/Bellis/video/Pages?Use_Your_Bale.html or on an upcoming episode of gardening australia.
Jerry's varieties of tomatoes grow through winter, not summer. In fact, he does not grow tomatoes in summer at all. Chinese celery is another favorite in his garden as well as sweet potato growing on the roads nature strip! The borders of his garden have banana(7 varieties), bamboo(shelter from the summer sun) and pineapples.
Jerry's garden and knowledge of plants is an inspiration to everyone who has seen it. I would recommend a visit as part of Australia's open garden scheme if you ever get the chance. For me, it was about finding someone who is gardening better than I am, and going and learning from them. As far as plant knowledge, energy efficient design and making use of resources, Jerry's garden is one of the best I have seen.







